
Loss of Appetite in Older Adults: Don’t Assume It’s Normal
As we grow older, many people may begin to eat less or experience a reduced appetite. While this is a common issue among older adults,
Choosing the right ingredients is also an important part of preparing meals for older adults.
When selecting ingredients, it is important to consider chewing ability. Ingredients should be easy to chew, soft, tender, and not too strongly flavored, as chewing and swallowing can become more difficult with age.
In addition to choosing suitable ingredients, meals should also include all five food groups according to nutritional principles. However, nutritional needs may vary depending on each person’s age and physical condition.
Therefore, it is recommended to consult a doctor or nutritionist when planning meals, in order to adjust the diet to suit the body’s individual needs.

As we grow older, many people may begin to eat less or experience a reduced appetite. While this is a common issue among older adults,

Choosing the right ingredients is also an important part of preparing meals for older adults. When selecting ingredients, it is important to consider chewing ability.

IDDSI is an international standard used to define the texture and thickness levels of foods and drinks, ranging from Level 0 to Level 7. This